Lubricating gel plays a critical role across industries such as medical, pharmaceutical, food, and personal care. To ensure product consistency, safety, and performance, two key physical properties must be evaluated: gel strength and bloom strength. At Cell Instruments Co., Ltd., we offer specialized testing solutions to help businesses maintain the highest quality standards for lubricating […]

Gel Strength Tester for Jell-OBloom Strength Introduction Understanding the gel strength tester for Jell-O is crucial for professionals involved in food quality control, R&D, and product development. Gelatin-based products like Jell-O rely heavily on consistent texture, and bloom strength serves as a standardized measure of this attribute. For accurate and repeatable results, reliable instruments like

Bloom StrengthGelometer Used For Surimi Gel Strength Analysis Bloom strength is a critical parameter used to evaluate the firmness and elasticity of gels, especially in the food industry. It measures the ability of a gel to resist deformation under an applied force. This property is particularly important in applications such as gelatin production and surimi

Texture AnalyzerGel Strength Measurement Texture Analyzer for Gel Testing Cell Instruments’ Texture Analyzer provides highly accurate and repeatable results for Gel Strength Measurement, making it an essential tool for industries ranging from food production to pharmaceuticals. When it comes to analyzing the physical properties of gels, precision is key. Texture Analysis plays a crucial role

Gel Strength DefinitionWhat Is Bloom Strength of Hard Gelatin Shell “Gel strength is a crucial property of gelatin, widely used in pharmaceutical and food industries.It defines the rigidity and stability of a gel, impacting the performance of materials such as hard gelatin capsules.” What Is Bloom Strength of Hard Gelatin Shell? Bloom strength is a

Gelatin is widely used in food, pharmaceuticals, and industrial applications due to its gelling properties. One of the most critical parameters that determine its quality and application is bloom strength gelatin. This metric measures the firmness or gel strength of gelatin, which directly impacts its functionality in different industries. Understanding what gelatin bloom strength is

Gelatin is a versatile substance used in a wide range of applications, from food to pharmaceuticals. One of the most crucial properties of gelatin is its bloom strength, which directly influences its functionality in different formulations. Understanding what bloom strength of gelatin is, how it is measured, and why it matters is essential for industries

서론 젤라틴의 블룸 강도는 식품, 제약, 화장품을 포함한 다양한 산업에서 품질과 사용성을 결정하는 핵심 요소입니다. 젤라틴은 젤리 캔디에서 의료용 캡슐에 이르기까지 모든 것에 사용되는 다재다능한 성분이며, 블룸 강도는 중요한 품질 측정 기준입니다. 하지만 블룸 강도는 정확히 무엇입니까?

"품질 평가에서 블룸 강도의 역할" 1. 겔 강도 테스트 소개 겔 강도 테스트는 식품 생산부터 제약 및 화장품에 이르기까지 다양한 산업에서 중요한 프로세스입니다. 제품 성능과 소비자 만족에 필수적인 특성인 겔의 견고성과 탄력성을 측정합니다. 다양한 방법 중에서

1. 서론 소프트 젤라틴 캡슐은 일반적으로 소프트 젤로 알려져 있으며, 삼키기 쉬운 생물학적으로 이용 가능한 형태로 활성 성분을 전달하기 위해 제약, 건강기능식품 및 화장품 산업에서 널리 사용됩니다. 이들의 인기는 액체, 현탁액 및 반고체 제형을 캡슐화하는 능력에서 비롯됩니다. 그러나 소프트 젤 캡슐의 품질과 일관성을 보장하는 것이 중요합니다.